Pumpkin Pie the Room - Beer Recipe - Brewer's Friend

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Pumpkin Pie the Room

371 calories 47 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: lyman
Calories: 371 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Wednesday June 25th 2014
1.109
1.040
9.1%
28.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 42.9%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 21.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.6%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.09 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.97 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz pumpkin spice Spice Boil 10 min.
2 lb pumpkin Flavor Secondary 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
"Pumpkin Pie the Room" Russian Imperial Stout beer recipe by lyman. Extract, ABV 9.08%, IBU 28.06, SRM 39.06, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Lactose (Milk Sugar), Brown Sugar, Maltodextrin) Steeping Grains: (Caramel / Crystal 120L, Flaked Barley, Biscuit, Chocolate, Flaked Oats) Hops: (Fuggles, Northern Brewer) Other: (pumpkin spice, pumpkin)
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  • Last Updated: 2014-10-08 00:20 UTC