Thanksgiving Porter - Beer Recipe - Brewer's Friend

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Thanksgiving Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 5th 2023
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1.057
1.013
5.7%
41.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.3 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Thanksgiving Porter" American Porter beer recipe by Brewer #372225. All Grain, ABV 5.67%, IBU 41.87, SRM 35.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Black Malt, Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade, East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 19:36 UTC