Spruce Tip Ale - Beer Recipe - Brewer's Friend

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Spruce Tip Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 5th 2023
1.058
1.011
6.2%
2.3
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
4 oz Montana Grown Spruce Tips4 oz Montana Grown Spruce Tips Hops Fresh 1 Boil 30 min 1.63 40%
2 oz Montana Grown Spruce Tips2 oz Montana Grown Spruce Tips Hops Fresh 1 Boil 10 min 0.39 20%
2 oz Montana Grown Spruce Tips2 oz Montana Grown Spruce Tips Hops Fresh 1 Hop Stand 0 min 0.25 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 tbsp Irish Moss Water Agt Boil 10 min.
1.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5.33 21.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 6.96 27.8
Equipment Profile Used: System Default
 
Notes

Massage Spruce Tips add to boil? how long?

reserve for Dry hop if needed???

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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 13:49 UTC