#63 Bavarian Gumbo - Beer Recipe - Brewer's Friend

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#63 Bavarian Gumbo

164 calories 16 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 164 calories (Per 15.2oz)
Carbs: 16 g (Per 15.2oz)
Created: Sunday November 5th 2023
1.050
1.011
5.1%
15.7
10.5
5.3
4.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.9%
5.20 lb German - Pilsner5.2 lb Pilsner 38 1.6 40.9%
1 lb Bestmalz - BEST Munich Dark 1 lb BEST Munich Dark 36.23 11 7.9%
2 lb Crisp Malting - Amber2 lb Amber $ 2.48 / lb
$ 4.96 		33.1 27.5 15.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.9%
12.70 lbs / $ 4.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 15.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Decoction 122 °F 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 11.35 45.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.25 25  
Top off amount 0.25 1  
Volume into fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"#63 Bavarian Gumbo" American Amber Ale beer recipe by Sg Brix. BIAB, ABV 5.08%, IBU 15.69, SRM 10.47, Fermentables: (Pale Wheat, Pilsner, BEST Munich Dark , Amber, Vienna, Honey Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-03 21:52 UTC