Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Red X | 36 | 12 | 54.5% | |
5 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 34% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 6.8% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
14.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 60 min | 45.15 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.97 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.04 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 148 °F | -- | 45 min | |
2.5 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 10.12 | 40.5 |
Grain absorption losses | -1.84 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.86 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |