Irish stout - Beer Recipe - Brewer's Friend

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Irish stout

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday November 5th 2023
1.069
1.015
7.1%
31.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Finest Ale Malt 8 lb Maris Otter Finest Ale Malt 37.7 2.5 61.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1 lb Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L 35 120 7.7%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.94 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F 151 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"Irish stout" No Profile Selected beer recipe by Brewer #398589. All Grain, ABV 7.07%, IBU 31.94, SRM 39.5, Fermentables: (Maris Otter Finest Ale Malt , Roasted Barley, Flaked Barley, Crystal Extra Dark - 120L, Corn Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 16:20 UTC