Porter1
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Yakima Chief Hops - German Magnum400 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
32.52 |
40% |
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.03 |
30% |
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.62 |
30% |
1,000 g
/ $ 0.00
|
Target Water Profile
XIII. kerület, Budapest, Hungary
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 432.06 L
|
356.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
356.8 |
Mash volume with grains
|
432.1 |
Grain absorption losses
|
-114 |
Remaining sparge water volume (equipment estimates 178.8 L)
|
238.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 420.7 L)
|
480 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
410 |
Going into fermentor
|
410 |
Total:
|
594.9
|
Equipment Profile Used: |
System Default |
"Porter1" American Porter beer recipe by Brewer #292848. All Grain, ABV 6.6%, IBU 38.17, SRM 40, Fermentables: (Chocolate, Black Patent, Caramel / Crystal 60L, Pale Ale, Flaked Oats) Hops: (German Magnum, Willamette)
Last Updated and Sharing
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- Last Updated: 2023-11-05 16:11 UTC