Porter1 - Beer Recipe - Brewer's Friend

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Porter1

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 5th 2023
1.062
1.012
6.6%
38.2
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Chocolate6 kg Chocolate 29 350 5.3%
6 kg United Kingdom - Black Patent6 kg Black Patent 27 525 5.3%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 5.3%
90 kg American - Pale Ale90 kg Pale Ale 37 3.5 78.9%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 5.3%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - German Magnum400 g German Magnum Hops Pellet 13.5 Boil 60 min 32.52 40%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 15 min 4.03 30%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 5 min 1.62 30%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.7 L. Suggest reducing initial water volume to 45.4 L and adding 375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.06 L 356.8
Strike water volume at mash thickness of 3.1 L/kg 356.8
Mash volume with grains 432.1
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 178.8 L) 238.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 410
Going into fermentor 410
Total: 594.9  
Equipment Profile Used: System Default
"Porter1" American Porter beer recipe by Brewer #292848. All Grain, ABV 6.6%, IBU 38.17, SRM 40, Fermentables: (Chocolate, Black Patent, Caramel / Crystal 60L, Pale Ale, Flaked Oats) Hops: (German Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 16:11 UTC