Yippee Kiyay - Beer Recipe - Brewer's Friend

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Yippee Kiyay

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Thacker
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday November 5th 2023
1.082
1.019
8.4%
32.4
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 32.4%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.19 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.23 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Allspice Spice Whirlpool 10 min.
1 oz Nutmeg Spice Whirlpool 10 min.
1 oz Clove Spice Whirlpool 10 min.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
1.75 tsp Baking Soda Water Agt Sparge 1 hr.
1.25 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 175 °F 153 °F 60 min
3.3 gal Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.74 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Yippee Kiyay" Winter Seasonal Beer recipe by Ian Thacker. All Grain, ABV 8.37%, IBU 32.42, SRM 31.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramunich 60, Roasted Barley, Belgian Candi Syrup - D-90) Hops: (Columbus, Willamette) Other: (Allspice, Nutmeg, Clove, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 16:28 UTC