scotch Ale T nov-23 - Beer Recipe - Brewer's Friend

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scotch Ale T nov-23

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 45.42 liters (fermentor volume)
Pre Boil Size: 51.1 liters
Post Boil Size: 45.4249 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday November 5th 2023
1.074
1.015
7.8%
30.1
26.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 56.2%
4 kg Briess - Caramel Malt - 60L4 kg Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 28.1%
150 g Thomas Fawcett - Roasted Barley150 g Roasted Barley 31.5 545 1.1%
1 kg Brown Sugar1 kg Brown Sugar $ 0.00 / lb
$ 0.00 		45 15 7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 7%
95 g Simpsons - Peated Malt95 g Peated Malt 37.674 1.5 0.7%
14.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 4.9 Boil 60 min 23.69 83.3%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 60 min 6.38 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Chalk Water Agt Mash 1 hr.
3 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
4 tsp Salt Water Agt Mash 1 hr.
4.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166.8 43.5 160.7 245.1 323.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.72 L. Suggest reducing initial water volume to 45.4 L and adding 6.32 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.6
Mash volume with grains 38.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33 L) 32.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 51.7 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 45.4
Total: 63  
Equipment Profile Used: System Default
"scotch Ale T nov-23" Strong Scotch Ale beer recipe by Vicente Uzcategui. All Grain, ABV 7.76%, IBU 30.07, SRM 26.83, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Roasted Barley, Brown Sugar, Corn Sugar - Dextrose, Peated Malt) Hops: (Northern Brewer, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-07-19 18:38 UTC