Admiral - Beer Recipe - Brewer's Friend

Admiral

Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday November 5th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	100%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

United Kingdom - Maris Otter Pale

3.75

100%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Admiral20 g Admiral Hops	Pellet	12	Boil	60 min	24.37	28.6%
15 g	Target15 g Target Hops	Pellet	11.5	Boil	30 min	13.46	21.4%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	20 min	8.92	14.3%
25 g	Target25 g Target Hops	Pellet	11.5	Dry Hop	10 days		35.7%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Hopsteiner - Admiral

Pellet

Boil

60 min

24.37

28.6%

15 g

Target

Pellet

11.5

Boil

30 min

13.46

21.4%

10 g

Admiral

Pellet

14.5

Boil

20 min

8.92

14.3%

25 g

Target

Pellet

11.5

Dry Hop

10 days

35.7%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Hopsteiner - Admiral (Pellet) 20 g Admiral (Pellet) Hops	24.37	28.6%
40 g	Target (Pellet) 40 g Target (Pellet) Hops	13.46	57.1%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	8.92	14.3%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 35.4 L)	24.5
Mash volume with grains (equipment estimates 35.4 L)	27.5
Grain absorption losses (steeping)	-4.5
Pre boil volume (equipment estimates 30.9 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	24.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 35.4 L)

24.5

Mash volume with grains (equipment estimates 35.4 L)

27.5

Grain absorption losses (steeping)

-4.5

Pre boil volume (equipment estimates 30.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

24.5

Equipment Profile Used:

System Default