Ewenicorn - Beer Recipe - Brewer's Friend

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Ewenicorn

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BlackSheep Brewing
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 5th 2023
1.063
1.013
6.6%
76.3
4.1
5.6
34.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT $ 1.45 / lb
$ 17.40 		36 1.75 96%
226.80 g Weyermann - Carafoam226.796 g Carafoam $ 3.50 / lb
$ 1.75 		34.5 2.2 4%
12.50 lbs / $ 19.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops $ 3.50 / oz
$ 3.50 		Pellet 12.8 Boil 60 min 47.43 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 3.50 / oz
$ 1.75 		Pellet 8.3 Boil 30 min 11.82 16.7%
0.50 oz BSG - Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 12 Boil 30 min 17.09 16.7%
0.50 oz BSG - Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 12 Boil 0 min 16.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 3.50 / oz
$ 1.75 		Pellet 8.3 Boil 0 min 16.7%
3 oz / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 165 °F 155 °F 60 min
3 gal Sparge 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.17 36.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Ewenicorn" American Pale Ale beer recipe by BlackSheep Brewing. BIAB, ABV 6.56%, IBU 76.33, SRM 4.14, Fermentables: ( CMC 2-ROW MALT, Carafoam) Hops: (Magnum, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-27 22:13 UTC