Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.45 / lb $ 17.40 |
36 | 1.75 | 96% |
226.80 g | Weyermann - Carafoam |
$ 3.50 / lb $ 1.75 |
34.5 | 2.2 | 4% |
12.50 lbs / $ 19.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Magnum |
$ 3.50 / oz $ 3.50 |
Pellet | 12.8 | Boil | 60 min | 47.43 | 33.3% |
0.50 oz | BSG - Cascade |
$ 3.50 / oz $ 1.75 |
Pellet | 8.3 | Boil | 30 min | 11.82 | 16.7% |
0.50 oz | BSG - Citra |
$ 3.50 / oz $ 1.75 |
Pellet | 12 | Boil | 30 min | 17.09 | 16.7% |
0.50 oz | BSG - Citra |
$ 3.50 / oz $ 1.75 |
Pellet | 12 | Boil | 0 min | 16.7% | |
0.50 oz | BSG - Cascade |
$ 3.50 / oz $ 1.75 |
Pellet | 8.3 | Boil | 0 min | 16.7% | |
3 oz / $ 10.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Decoction | 165 °F | 155 °F | 60 min | |
3 gal | Sparge | 155 °F | 155 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 8.17 | 32.7 |
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) | 9.17 | 36.7 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.36 | 25.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |