Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.81 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday November 5th 2023
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.052
1.004
6.3%
28.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Extra Pale Premium Pilsner Malt4.25 kg Extra Pale Premium Pilsner Malt 38 1.5 73.9%
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 17.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.7%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 28.33 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 22.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 11.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 5 11.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 25 11.4%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.7275 L Strike 68 °C 64.5 °C 60 min
7.855 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Brewer #381783. All Grain, ABV 6.27%, IBU 28.33, SRM 4.42, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Rye, Golden Naked Oats) Hops: (Hallertauer Magnum, Mosaic, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 11:19 UTC