Prospectors Gold - Beer Recipe - Brewer's Friend

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Prospectors Gold

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday November 5th 2023
1.047
1.009
5.0%
17.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - American - Pale 2-Row30 lb American - Pale 2-Row 37 1.8 51.7%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 13.8%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 13.8%
7 lb Flaked Barley7 lb Flaked Barley 32 2.2 12.1%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.2%
2 lb German - Carapils2 lb Carapils 35 1.3 3.4%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 13.54 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 2.73 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 1.16 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.56 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 14.39 gal (57.56 qt) sparge/top-off. 21.75 87  
Strike water volume at mash thickness of 1.5 qt/lb 21.75 87  
Mash volume with grains 26.39 105.6  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 18.51 g | 74.1 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.5 162
Equipment Profile Used: System Default
"Prospectors Gold" Cream Ale beer recipe by Arrogant Goat. All Grain, ABV 5.02%, IBU 17.43, SRM 5.1, Fermentables: ( American - Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils) Hops: (Cascade, Saaz, Willamette)
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  • Last Updated: 2023-11-05 11:45 UTC