Hoppy Simcoe Mosaic

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.67 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 15 minute extended hop boil time
Calories: 8419 calories (Per 19L)
Carbs: 796.9 g (Per 19L)

Created: Sunday November 5th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

176.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

58.87

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Barrett Burston - Pale Malt4.5 kg Pale Malt	$ 5.50 / kg $ 24.75	37	2	88.2%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	$ 6.00 / kg $ 3.00	37	10	9.8%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	$ 6.20 / kg $ 0.62	33	1.8	2%
5.10 kg / $ 28.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	$ 0.12 / g $ 0.60	Pellet	12.7	Boil	40 min	7.41	2.5%
5 g	Mosaic5 g Mosaic Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	40 min	7.3	2.5%
25 g	Simcoe25 g Simcoe Hops	$ 0.12 / g $ 3.00	Pellet	12.7	Boil	10 min	26.35	12.5%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Boil	10 min	25.93	12.5%
70 g	Simcoe70 g Simcoe Hops	$ 0.12 / g $ 8.40	Pellet	12.7	Boil	1 min	55.16	35%
70 g	Mosaic70 g Mosaic Hops	$ 0.10 / g $ 7.00	Pellet	12.5	Boil	1 min	54.3	35%
200 g / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.12 / g $ 12.00	88.92	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.10 / g $ 10.00	87.53	50%
200 g / $ 22.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.8 L)	32.7
Mash volume with grains (equipment estimates 37.2 L)	36
Grain absorption losses	-5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	26.7
Boil off losses	-3.8
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	23
Volume into fermentor	23
Total:	32.7
Equipment Profile Used:	System Default

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 10:48 UTC

Brewer's Friend

Hoppy Simcoe Mosaic