Marshmallow - Beer Recipe - Brewer's Friend

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Marshmallow

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 5th 2023
1.061
1.012
6.5%
7.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Weyermann - Pale Ale6.4 lb Pale Ale 39 2.3 70.3%
1.80 lb Castle Malting - Château Chocolat1.8 lb Château Chocolat 38 488.1 19.8%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 9.9%
9.10 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.07 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.8
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Marshmallow" American Porter beer recipe by Ink_TH. All Grain, ABV 6.52%, IBU 7.88, SRM 50, Fermentables: (Pale Ale, Château Chocolat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 08:56 UTC