Palm on the snow - global porter - Beer Recipe - Brewer's Friend

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Palm on the snow - global porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 5th 2023
1.052
1.013
5.3%
29.2
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 25%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 10.45 25%
10 g Artisan - Southern Passion10 g Southern Passion Hops Lupulin Pellet 8 Boil 30 min 8.23 25%
10 g Northern Brewer10 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 15 min 5.18 25%
10 g Artisan - Southern Passion10 g Southern Passion Hops Lupulin Pellet 8 Boil 15 min 5.32 25%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Palm on the snow - global porter" Brown Porter beer recipe by kokkoeireann. All Grain, ABV 5.27%, IBU 29.18, SRM 36.11, Fermentables: (Maris Otter Pale, Biscuit, BEST Black Malt) Hops: (Northern Brewer, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 20:57 UTC