Mondrian Pale Ale - Beer Recipe - Brewer's Friend

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Mondrian Pale Ale

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 5th 2023
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1.048
1.013
4.8%
45.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 18.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 60 min 14.24 16.7%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Boil 30 min 7.53 16.7%
10 g Mosaic10 g Mosaic Hops Lupulin Pellet 12.5 Boil 30 min 10.94 16.7%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 5.33 25%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.5 Boil 10 min 7.74 25%
60 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Going into fermentor 24.5
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Brewing day: 19. november 2023
OG: 1.048 24.5l FG:1.013
Dry hopping 114g (Mosaic/Amarillo) 29/11-23

Bottling day: 3/12-23
110g sugar

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  • Last Updated: 2024-09-17 20:55 UTC