Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pale Ale | 39 | 2.3 | 72.7% | |
1 kg | German - CaraAmber | 34 | 23 | 18.2% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Lupulin Pellet | 12.5 | Boil | 60 min | 14.24 | 16.7% | |
10 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 30 min | 7.53 | 16.7% | |
10 g | Mosaic | Lupulin Pellet | 12.5 | Boil | 30 min | 10.94 | 16.7% | |
15 g | Amarillo | Lupulin Pellet | 8.6 | Boil | 10 min | 5.33 | 25% | |
15 g | Mosaic | Lupulin Pellet | 12.5 | Boil | 10 min | 7.74 | 25% | |
60 g / $ 0.00 |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.4 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.5 |
Going into fermentor | 24.5 |
Total: | 36.4 |
Equipment Profile Used: | System Default |