xmas hazy pilz - Beer Recipe - Brewer's Friend

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xmas hazy pilz

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday November 5th 2023
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1.052
1.013
5.1%
20.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Lager (Pilsner) Malt9 lb Lager (Pilsner) Malt 38 1.8 77.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.9%
0.75 lb OiO - OiO Oat Flakes / Rolled oats0.75 lb OiO Oat Flakes / Rolled oats 33 2.2 6.5%
1.65 lb Weyermann - Pale Wheat1.65 lb Pale Wheat 36 2 14.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 12.04 12.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 7.96 87.7%
57 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Strike 70 °C 70 °C 60 min
14.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"xmas hazy pilz" International Pale Lager beer recipe by Rustynuts. All Grain, ABV 5.08%, IBU 20, SRM 3.71, Fermentables: (Lager (Pilsner) Malt, Acidulated, OiO Oat Flakes / Rolled oats, Pale Wheat) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 12:34 UTC