Khaleese Belgian Strong Blond - Beer Recipe - Brewer's Friend

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Khaleese Belgian Strong Blond

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 79.43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday November 5th 2023
1.062
1.012
6.5%
21.3
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 58.6%
2 kg Munich2 kg Munich 37 6 9.8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4.9%
1.99 kg Corn Sugar - Dextrose1.99 kg Corn Sugar - Dextrose 42 0.5 9.7%
1 kg BA Malt - Avena1 kg Avena 33 2.2 4.9%
0.50 kg Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD 35 57 2.4%
1.50 kg Dingemans - Cara 20 MD (Caravienne) 1.5 kg Cara 20 MD (Caravienne) 34 20 7.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 2.4%
20.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Hallertauer Mittelfrueh50 g Hallertauer Mittelfrueh Hops Pellet 4.25 Boil at 100 °C 10 min 2.52 33.3%
50 g Hopsteiner - Hallertauer Mittelfrueh50 g Hallertauer Mittelfrueh Hops Leaf/Whole 4.25 Boil at 100 °C 30 min 4.86 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 13.91 33.3%
150 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
0.25 Liters
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 120 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.45 L. Suggest reducing initial water volume to 45.4 L and adding 34.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing strike water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 30 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 79.5 L) 79.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 73
Going into fermentor 73
Total: 97.5  
Equipment Profile Used: System Default
"Khaleese Belgian Strong Blond" Belgian Blond Ale beer recipe by Casa_Reynolds. All Grain, ABV 6.53%, IBU 21.29, SRM 10.99, Fermentables: (Pilsen, Munich, Carapils, Corn Sugar - Dextrose, Avena, Aroma 150 MD, Cara 20 MD (Caravienne) , Biscuit) Hops: (Hallertauer Mittelfrueh, Mandarina Bavaria)
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  • Last Updated: 2024-03-12 20:28 UTC