Smoked Helles 369 - Beer Recipe - Brewer's Friend

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Smoked Helles 369

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday November 5th 2023
1.048
1.007
5.5%
19.3
3.8
5.3
18.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt $ 1.25 / lb
$ 8.75 		37.03 1.75 71.8%
2.25 lb Weyermann - Beech Smoked Barley2.25 lb Beech Smoked Barley $ 1.25 / lb
$ 2.81 		35 2.7 23.1%
4 oz Weyermann - Carahell4 oz Carahell $ 1.25 / lb
$ 0.31 		34 10 2.6%
4 oz Weyermann - Acidulated4 oz Acidulated $ 1.25 / lb
$ 0.31 		27 3.4 2.6%
9.75 lbs / $ 12.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops $ 1.75 / oz
$ 1.75 		Pellet 5.1 Boil 60 min 18.63 80%
0.25 oz Northern Brewer - German Hallertau0.25 oz German Hallertau Hops $ 1.40 / oz
$ 0.35 		Pellet 3.6 Boil 5 min 0.66 20%
1.25 oz / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 8.8 35.2  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Smoked Helles 369" Munich Helles beer recipe by Randy64. BIAB, ABV 5.45%, IBU 19.28, SRM 3.82, Fermentables: ( Barke Pilsner Malt, Beech Smoked Barley, Carahell, Acidulated) Hops: (Tradition, German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 16:38 UTC