Light Counterpart

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.25 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Adam
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Sunday November 5th 2023

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	56%
11 lb	Flaked Rice11 lb Flaked Rice	40	0.5	22%
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	22%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 lb

American - Pilsner

1.8

56%

11 lb

Flaked Rice

0.5

22%

11 lb

Briess - Brewers Malt 2-Row

1.8

22%

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.77	60%
4 oz	Saaz4 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.22	40%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

15.77

60%

4 oz

Saaz

Leaf/Whole

3.5

Boil

15 min

5.22

40%

10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 oz	Saaz (Leaf/Whole)		20.99	100%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 25.13 g \| 100.5 qt)	26.5	106
Mash volume with grains (equipment estimates 25.13 g \| 100.5 qt)	30.5	122
Grain absorption losses (steeping)	-6.25	-25
Pre boil volume (equipment estimates 18.88 g \| 75.5 qt)	20.25	81
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil volume	17	68
Going into fermentor	17	68
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26.5	106
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 25.13 g | 100.5 qt)

26.5

106

Mash volume with grains (equipment estimates 25.13 g | 100.5 qt)

30.5

122

Grain absorption losses (steeping)

-6.25

-25

Pre boil volume (equipment estimates 18.88 g | 75.5 qt)

20.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

26.5

106

Equipment Profile Used:

System Default

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Light Counterpart