Fruited american wheat - Beer Recipe - Brewer's Friend

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Fruited american wheat

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.55 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 5th 2023
1.071
1.012
7.8%
23.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Extra Pale Premium Pilsner Malt2.25 kg Extra Pale Premium Pilsner Malt 38 1.5 45%
2.25 kg Weyermann - Pale Wheat2.25 kg Pale Wheat 36 2 45%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 23.55 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 45.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
500 g Lactose Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 65 °C 60 min
9.2 L Sparge 77 °C -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.5  
Equipment Profile Used: System Default
"Fruited american wheat" American Wheat Beer recipe by Brewer #408645. All Grain, ABV 7.8%, IBU 23.55, SRM 4.5, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Oats) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Lactose)
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  • Last Updated: 2024-01-30 21:17 UTC