Weissbier Dunkel - Beer Recipe - Brewer's Friend

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Weissbier Dunkel

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 5th 2023
1.047
1.012
4.6%
24.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 53.3%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 17.8%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 8.9%
12 oz Weyermann - Barke Munich Malt12 oz Barke Munich Malt 37 8 13.3%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 2.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 24.33 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.46 21.9
Equipment Profile Used: System Default
"Weissbier Dunkel" No Profile Selected beer recipe by BrewLu69. All Grain, ABV 4.59%, IBU 24.33, SRM 14.99, Fermentables: (White Wheat, Premium Pilsner, Caramunich Type 1, Barke Munich Malt, Carafa II, Rice Hulls) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 13:46 UTC