Kitchen Sink Stout 2023 - Beer Recipe - Brewer's Friend

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Kitchen Sink Stout 2023

346 calories 31.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday November 5th 2023
1.104
1.021
10.9%
35.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - 2-row Pale Malt12 lb Canada Malting - 2-row Pale Malt 37 2.5 53.3%
2 lb Simpsons - Golden Naked Oats2 lb Simpsons - Golden Naked Oats 33 6.2 8.9%
2 lb Baird's - Roasted Barley2 lb Baird's - Roasted Barley 29 550 8.9%
2 lb Baird's - Chocolate Malt2 lb Baird's - Chocolate Malt 34 475 8.9%
1.50 lb Briess - CaraPils1.5 lb Briess - CaraPils 34 1.3 6.7%
1.50 lb Briess - Midnight Wheat1.5 lb Briess - Midnight Wheat 33 550 6.7%
1 lb Briess - Caramel 601 lb Briess - Caramel 60 34 60 4.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.49 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.81 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.3 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.72 42.9  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Volume into fermentor 4.8 19.2  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

8 oz Cacao Nibs after primary

Cold Brew Coffee
-1/4 lb course ground
-4 cups water (946 g)
Overnight + add after primary

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  • Last Updated: 2024-10-21 23:11 UTC