Bourbon
284 calories
27.1 g
330 ml
Yeast
Pure Distilling - Distillers Whiskey Yeast
|
Amount:
|
108 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-7 - -3 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.25 L |
|
Strike |
74.2 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
29.3 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
24.3 |
Going into fermentor
|
24.3 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"Bourbon" Alternative Grain Beer recipe by Brewer #409964. All Grain, ABV 9.46%, IBU 0, SRM 12.93, Fermentables: (Flaked Corn, Pilsner Malt, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 01:44 UTC