Molly Mutt Brown High Brow - Beer Recipe - Brewer's Friend

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Molly Mutt Brown High Brow

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 4th 2023
1.061
1.020
5.4%
23.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Dark LME4 lb Dark LME 37 2.43 41%
4.50 lb Briess - LME Golden Light4.5 lb LME Golden Light 35 4 46.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Voyager Craft Malt - Biscuit0.5 lb Biscuit 36.3 15.23 5.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 16.35 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 3.31 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 4.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
1 each Yeast Nutrient Other Mash 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Molly Mutt Brown High Brow" British Brown Ale beer recipe by JMJ. Extract, ABV 5.38%, IBU 23.81, SRM 14.77, Fermentables: (Dark LME, LME Golden Light) Steeping Grains: (Biscuit, Victory Malt, Chocolate) Hops: (Northern Brewer, Liberty, Hallertau Tradition (Germany)) Other: (Whirlfloc, Yeast Nutrient, Gypsum)
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  • Last Updated: 2023-12-17 22:22 UTC