Robin son’s Feral Pale Ale - Beer Recipe - Brewer's Friend

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Robin son’s Feral Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 4th 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.054
1.010
5.8%
24.4
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 50%
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 50%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - Cascade28 g Cascade Hops Leaf/Whole 5.8 Boil 60 min 8.98 33.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 10 min 15.43 66.7%
84 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction 71 °C 62 °C 60 min
30 L Batch Sparge 74 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.12 L. Suggest reducing initial water volume to 45.4 L and adding 4.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.6
Mash volume with grains 34.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 32 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 64.4  
Equipment Profile Used: System Default
"Robin son’s Feral Pale Ale" Blonde Ale beer recipe by Poet. All Grain, ABV 5.76%, IBU 24.41, SRM 4.48, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 00:10 UTC