Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 4th 2023
1.068
1.013
7.3%
29.1
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 66.7%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 12.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.2%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L 34.5 90 4.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 60 min 15 25%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 6 min 3.99 25%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.7 Boil 6 min 6.6 25%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 8.9 Boil 6 min 3.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Mulling Spices Spice Boil 20 min.
4 oz Pomegranate Juice Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
 
Notes

Munich Salts in RO
1st batch will use Mulling spices for 20 mins in boil
3 cinammon sticks
Allspice
Cardamom
Black peppercorns (most removed from package)
Cloves
Orange peel
Star Anise (most removed from package)

Up to 0.5lb of brown sugar added to boost gravity above 1.065

Pom juice not added to original brew.

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  • Last Updated: 2024-10-22 21:07 UTC