Helles Belles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Belles

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday November 4th 2023
Similar Recipes

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

1.048
1.011
4.9%
18.1
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 85.5%
0.99 lb Munich - Light 10L0.99 lb Munich - Light 10L 33 10 10.6%
0.24 lb Rice Hulls0.24 lb Rice Hulls 0 0 2.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 16.48 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 1.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.05 oz Epsom Salt Water Agt Mash 0 min.
0.15 oz Gypsum Water Agt Mash 0 min.
0.50 tsp Phosphoric acid Water Agt Mash 0 min.
0.05 oz sodium chloride Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike 153 °F 153 °F 60 min
10 qt Fly Sparge 171 °F -- 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.85 23.4  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual

Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-31 14:57 UTC