Tripel Dog Dare - Beer Recipe - Brewer's Friend

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Tripel Dog Dare

263 calories 22 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 263 calories (Per 12ml)
Carbs: 22 g (Per 12ml)
Created: Saturday November 4th 2023
1.080
1.013
8.8%
21.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb Belgian - Pilsner34 lb Pilsner 37 1.6 79.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 11.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 4.7%
43 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 15.66 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 40 min 4.11 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 1.77 20%
5 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 11.46 gal (45.82 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 17.5 70  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 22.25 89
Equipment Profile Used: System Default
"Tripel Dog Dare" Belgian Tripel beer recipe by DN. All Grain, ABV 8.75%, IBU 21.54, SRM 5.01, Fermentables: (Pilsner, Acidulated Malt, Cane Sugar, Aromatic Malt, Belgian Candi Syrup - Golden (5L)) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-11-05 22:56 UTC