Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
2.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 4th 2023
1.069
1.018
6.7%
22.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Haus Malts - Pale4.5 lb Pale 37 2 33.3%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 33.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 14.2 Boil 30 min 5.9 1.6%
28 g Galaxy28 g Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 20 min 6.69 10.9%
28 g Simcoe28 g Simcoe Hops Pellet 11 Whirlpool at 170 °F 20 min 4.72 10.9%
28 g El Dorado28 g El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.45 10.9%
28 g Galaxy28 g Galaxy Hops Pellet 15.65 Dry Hop (High Krausen) 7 days 10.9%
28 g El Dorado28 g El Dorado Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 10.9%
28 g Simcoe28 g Simcoe Hops Pellet 11 Dry Hop (High Krausen) 7 days 10.9%
28 g Galaxy28 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
28 g El Dorado28 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 10.9%
28 g Simcoe28 g Simcoe Hops Pellet 11 Dry Hop 3 days 10.9%
256 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
20210117 Tolt River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 200 75 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 163 °F 160 °F 60 min
Mash Out Infusion 160 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by theintangiblefatman. BIAB, ABV 6.68%, IBU 22.76, SRM 4.7, Fermentables: (Pale, Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy, Simcoe, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-11-24 18:36 UTC