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its about time

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 4th 2023
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

1.059
1.014
5.9%
53.4
11.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 45.9%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 44%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 10 First Wort 60 min 35.72 25%
1 oz Hopsteiner - Golding (UK)1 oz Golding (UK) Hops Pellet 5 Aroma 10 min 5.89 25%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 10 Aroma 10 min 11.78 25%
1 oz Wye Challenger1 oz Wye Challenger Hops Pellet 10 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16g gypsum
8g epson
2g salt
3g cacl
5g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

8.11gal water
strike 157deg

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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 19:22 UTC