Mango beer - Beer Recipe - Brewer's Friend

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Mango beer

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.78 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mango beer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 4th 2023
1.048
1.009
5.1%
31.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288.94 g Castle Malting - Château Cara Clair288.94 g Château Cara Clair 35 3.2 13%
363.06 g German - Wheat Malt363.06 g Wheat Malt 37 2 17.4%
1,452.22 g American - Pilsner1452.22 g Pilsner 37 1.8 69.6%
2,104.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 18.12 9.1%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 20 min 6.86 6.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 20 min 6.03 6.8%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 6.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 0 min 6.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 4 days 31.8%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 17 °C 4 days 31.8%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 17.9
Mash volume with grains (equipment estimates 17.9 L) 19.3
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.9  
Equipment Profile Used: System Default
"Mango beer" Special/Best/Premium Bitter beer recipe by Mango beer. Partial Mash, ABV 5.14%, IBU 31.01, SRM 3.56, Fermentables: (Château Cara Clair, Wheat Malt, Pilsner) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 17:05 UTC