| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Great Western - Premium 2-Row |
$ 0.81 / lb $ 4.05 |
37 | 2 | 42.6% |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.3% | |
| 0.25 lb | German - CaraMunich III | 34 | 57 | 2.1% | |
| 5 lb | Weyermann - Munich Type I | 38 | 6 | 42.6% | |
| 1 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 8.5% | |
| 11.75 lbs / $ 4.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 60 min | 19.19 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.08 | 24.3 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 3.58 | 14.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.72 | 34.9 |
| Equipment Profile Used: | System Default | |
