Julöl2023 - Beer Recipe - Brewer's Friend

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Julöl2023

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday November 4th 2023
1.061
1.015
6.0%
38.3
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - CaraBrown0.7 kg CaraBrown 34 55 5.1%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 14.6%
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 73%
1 kg Viking - Caramel 30 Malt1 kg Caramel 30 Malt 34 11.8 7.3%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Enigma70 g Enigma Hops Pellet 17 Boil 30 min 38.34 100%
70 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add
5ml lactic acid 80%
10g CaSO4
10g NaCL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.05 L. Suggest reducing initial water volume to 45.4 L and adding 15.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.6
Mash volume with grains 29.6
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 55.1 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 69.6  
Equipment Profile Used: System Default
 
Notes

Split in two

  1. English strong ale
    Ferment with Empire Ale Yeast

  2. Belgian blonde
    Add 1kg sugar
    Ferment with T58
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 15:33 UTC