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starter

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday November 4th 2023
1.039
1.009
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Bestmalz - BEST Pilsen1.7 kg BEST Pilsen 37 1.9 100%
1.70 kg / 0.00 €
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 11.9
Mash volume with grains 13
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.4 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 10
Total: 15.6  
Equipment Profile Used: System Default
"starter" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 4%, IBU 0, SRM 2.95, Fermentables: (BEST Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 15:20 UTC