WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.83 L. Suggest reducing initial water volume to 45.4 L and adding 463.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L
511
Strike water volume at mash thickness of 3.7 L/kg
511
Mash volume with grains
603.4
Grain absorption losses
-140
Remaining sparge water volume (equipment estimates 138.7 L)
138.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 508.8 L)
508.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil Volume
501.9
Hops absorption losses (whirlpool, hop stand)
-1.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor
500
Total:
649.7
Equipment Profile Used:
System Default
"taqueripa" American IPA beer recipe by Brewer #397685. All Grain, ABV 5.51%, IBU 23.04, SRM 4.31, Fermentables: (Pilsen, Wheat Malt, Rolled Oats) Hops: (Pahto, Idaho 7)
