IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 4th 2023
Similar Recipes

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.012 ABV: 6.2% IBU: 45

1.055
1.014
5.4%
52.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 80%
2 lb Crisp Malting - Dextrin Malt2 lb Dextrin Malt 36.8 1.8 10%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 12.33 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.74 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 7.03 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 20 min 13.34 22.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 7.99 22.2%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.52 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.27 57.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 52.42, SRM 6.07, Fermentables: (Standard 2-Row, Dextrin Malt, Aromatic Malt, Honey Malt) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-04 13:55 UTC