AIH Michigan Maple Porter - Beer Recipe - Brewer's Friend

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AIH Michigan Maple Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Murray
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday November 4th 2023
1.057
1.013
5.8%
33.9
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 58.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.03 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt maple syrup Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"AIH Michigan Maple Porter" American Porter beer recipe by Jason Murray. All Grain, ABV 5.8%, IBU 33.88, SRM 47.24, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 60L, Chocolate, Roasted Barley, Biscuit, Special B) Hops: (East Kent Goldings, Willamette) Other: (maple syrup)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 13:40 UTC