Christmas Ale - Mash madness - Beer Recipe - Brewer's Friend

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Christmas Ale - Mash madness

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday November 4th 2023
1.063
1.016
6.2%
45.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
2 lb Munich2 lb Munich 37 6 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.26 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.69 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
13 g Chalk Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.76 35  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.84 39.4  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.76 35
Equipment Profile Used: System Default
"Christmas Ale - Mash madness" Winter Seasonal Beer recipe by Brewer #254745. Extract, ABV 6.19%, IBU 44.95, SRM 16.48, Fermentables: ( Brewers Malt 2-Row, Crystal 60L, Aromatic Malt, Chocolate, Munich) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Salt)
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  • Last Updated: 2023-11-05 19:58 UTC