Christmas Ale - Mash madness
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.26 |
42.9% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.69 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
39.26 |
42.9% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.69 |
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
8.76 |
35
|
Mash volume with grains (equipment estimates 8.75 g | 35 qt)
|
9.84 |
39.4
|
Grain absorption losses (steeping)
|
-1.69 |
-6.8
|
Pre boil volume
|
7.07 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"Christmas Ale - Mash madness" Winter Seasonal Beer recipe by Brewer #254745. Extract, ABV 6.19%, IBU 44.95, SRM 16.48, Fermentables: ( Brewers Malt 2-Row, Crystal 60L, Aromatic Malt, Chocolate, Munich) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-05 19:58 UTC