North Avenue Double - Beer Recipe - Brewer's Friend

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North Avenue Double

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian McCaskey
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 4th 2023
1.079
1.017
8.2%
103.5
5.1
n/a
14.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - Brewers Malt 2-Row1.9 lb Brewers Malt 2-Row $ 2.29 / lb
$ 4.35 		37 1.8 64.5%
8 oz Avangard - Vienna8 oz Vienna $ 2.89 / lb
$ 1.45 		37.7 3.5 17%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 6.8%
2.40 oz Briess - Carapils Malt2.4 oz Carapils Malt $ 3.19 / lb
$ 0.48 		34.5 1.5 5.1%
0.10 oz Briess - Aromatic Munich Malt 20L0.1 oz Aromatic Munich Malt 20L $ 2.79 / lb
$ 0.02 		35.4 20 0.2%
3 oz Cane Sugar3 oz Cane Sugar - (late boil kettle addition) $ 0.74 / oz
$ 2.22 		46 0 6.4%
47.10 oz / $ 8.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Hop Union - Centennial4.3 g Centennial Hops Pellet 9 Boil 60 min 26.75 7%
5.70 g Citra5.7 g Citra Hops Pellet 11 Boil 20 min 26.25 9.3%
17 g Citra17 g Citra Hops Pellet 11 Boil 5 min 25.77 27.9%
17 g HBC58617 g HBC586 Hops Pellet 11 Whirlpool 0 min 24.7 27.9%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 0 days 27.9%
61 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 164 °F 152 °F 45 min
0.5 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.12 g | 12.5 qt) 2.11 8.5  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 2.34 9.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.52 6.1  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1 4  
Total: 2.11 8.5
Equipment Profile Used: System Default
"North Avenue Double" Imperial IPA beer recipe by Brian McCaskey. BIAB, ABV 8.22%, IBU 103.48, SRM 5.08, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Oats, Carapils Malt, Aromatic Munich Malt 20L, Cane Sugar) Hops: (Centennial, Citra, HBC586)
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  • Last Updated: 2024-08-13 12:23 UTC