Spiced Cherry Dubbel - Beer Recipe - Brewer's Friend

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Spiced Cherry Dubbel

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 4th 2023
1.061
1.009
6.9%
26.6
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Warminster Maltings - Pale Ale Malt2.7 kg Pale Ale Malt 38 2.7 36.1%
1.40 kg Weyermann - Munich Type II (Dark)1.4 kg Munich Type II (Dark) 37 10 18.7%
0.45 kg Crisp Malting - Crystal Dark - 77L0.45 kg Crystal Dark - 77L 33.1 77 6%
227 g Aromatic Malt227 g Aromatic Malt 35 20 3%
1.35 kg Cherry, dark sweet1.35 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 18.1%
900 g Cherry, Montmorency900 g Cherry, Montmorency - (late fermenter addition) 3.55 0 12%
450 g Muscavado Light Sugar - Brown Sugar450 g Brown Sugar - (late boil kettle addition) 45 15 6%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 26.63 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Boil 0 min.
0.10 ml Almond Extract Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.14 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.1
Mash volume with grains 16.3
Grain absorption losses -4.8
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 19
Estimated amount in fermentor 19
Total: 27.7  
Equipment Profile Used: System Default
"Spiced Cherry Dubbel" Winter Seasonal Beer recipe by Certain Death. All Grain, ABV 6.87%, IBU 26.63, SRM 15.22, Fermentables: (Pale Ale Malt, Munich Type II (Dark), Crystal Dark - 77L, Aromatic Malt, Cherry, dark sweet, Cherry, Montmorency, Brown Sugar) Hops: (Northern Brewer) Other: (Cinnamon, Almond Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 16:55 UTC