Leftover ipa - Beer Recipe - Brewer's Friend

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Leftover ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 4th 2023
1.064
1.012
6.8%
36.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Maris Otter1 kg Finest Pale Ale Maris Otter 37 2.6 33.3%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 17.81 15.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 18.85 23.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.9
Mash volume with grains (equipment estimates 21.9 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Leftover ipa" American IPA beer recipe by Donjonaaas. BIAB, ABV 6.83%, IBU 36.66, SRM 4.76, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, Pilsner) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 09:15 UTC