Good night Vienna - Beer Recipe - Brewer's Friend

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Good night Vienna

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday November 4th 2023
1.073
1.013
7.8%
116.5
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 35.9%
2 kg German - Vienna2 kg Vienna 37 4 20.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.3%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 41%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.3%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 25.17 6.1%
25 g Artisan - Summit25 g Summit Hops Pellet 17.5 Boil 30 min 32.63 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.94 4.9%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 10 min 8.8 4.9%
20 g Strata20 g Strata Hops Pellet 13.5 Boil 10 min 9.5 4.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 15 min 10.32 12.2%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.5 Hop Stand at 95 °C 15 min 10.16 12.2%
50 g Strata50 g Strata Hops Pellet 13.5 Hop Stand at 95 °C 15 min 10.97 12.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 12.2%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 2 days 12.2%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 2 days 12.2%
410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 1st iteration 73 °C 67 °C 60 min
6 L Batch Sparge 90 °C -- 10 min
23 L 2nd iteration Batch Sparge 73 °C 67 °C 60 min
4 L Batch Sparge 90 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing initial strike volume to 38.97 L and adding 1.69 L sparge/top-off. 40.7
Strike water volume (equipment estimates 38.8 L) 40.7
Mash volume with grains (equipment estimates 45.2 L) 47.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 24
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort.

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  • Last Updated: 2023-11-15 16:03 UTC