Anchor Christmas Beer HHH - Beer Recipe - Brewer's Friend

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Anchor Christmas Beer HHH

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday November 4th 2023
1.082
1.021
8.0%
47.6
20.1
5.4
1.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Pale Planet11 lb Pale Planet 38.25 2.28 80.7%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 1.65 / lb
$ 1.65 		34 40 7.3%
1 lb German - Munich Light1 lb German - Munich Light 37 6 7.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
13.62 lbs / $ 1.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.76 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.81 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tips Herb Mash 15 min.
10 oz Mulling Spices Spice Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Batch Sparge 161 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.54 38.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Anchor Christmas Beer HHH" No Profile Selected beer recipe by CatchingVD. BIAB, ABV 8%, IBU 47.57, SRM 20.09, Fermentables: (Pale Planet, American - Caramel / Crystal 40L, German - Munich Light, Special B, Carafa I) Hops: (Cascade, Chinook) Other: (spruce tips, Mulling Spices, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 19:39 UTC