Bond 2 - Beer Recipe - Brewer's Friend

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Bond 2

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 40.2%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 20.1%
1 lb German - Vienna1 lb Vienna 37 4 8%
0.75 lb Thomas Fawcett - Amber Malt0.75 lb Amber Malt 32.2 38 6%
0.62 lb American - Caramel / Crystal 75L0.62 lb Caramel / Crystal 75L 33 75 5%
1 oz Bairds - Roasted Barley1 oz Roasted Barley 33 600 0.5%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 20.1%
12.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.95 5.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.37 10.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.68 10.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 3.43 10.3%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 4 days 14.4%
1 oz Tetra1 oz Tetra Hops Pellet 3.1 Boil 60 min 10.09 20.6%
4.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.3 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

4ml lactic acid in mash

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  • Last Updated: 2023-11-08 00:47 UTC