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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 4th 2023
1.053
1.012
5.4%
49.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pale Ale1.5 lb DME Pale Ale 45 6 37.5%
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 25%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 12.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 49.61 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
4 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #409889. Extract, ABV 5.4%, IBU 49.61, SRM 16.35, Fermentables: (DME Pale Ale, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-11-04 02:10 UTC