left over??? - Beer Recipe - Brewer's Friend

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left over???

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 4th 2023
1.077
1.015
8.2%
33.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 59.3%
5.60 oz Crisp Malting - Pale Chocolate5.6 oz Pale Chocolate 32.7 220 2.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3%
5.50 lb Dingemans - Biscuit5.5 lb Biscuit 34.5 22 32.6%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3%
269.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.61 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 13.15 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.31 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.32 25.3  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 0.04 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 6.36 25.4
Equipment Profile Used: System Default
"left over???" No Profile Selected beer recipe by Brewer #368986. All Grain, ABV 8.2%, IBU 33.07, SRM 19.1, Fermentables: (Barke Pilsner Malt, Pale Chocolate, Carapils Malt, Biscuit, Caramel Malt - 20L) Hops: (Cascade, Perle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 21:47 UTC