Pale Ale 11-4 - Beer Recipe - Brewer's Friend

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Pale Ale 11-4

210 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 3rd 2023
1.064
1.011
6.9%
54.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - Pilsner15 lb Pilsner 37.7 2 55.7%
1.85 lb American - Caramel / Crystal 40L1.85 lb Caramel / Crystal 40L 34 40 6.9%
9.50 lb Sugar Creek Malt - Pale Ale9.5 lb Pale Ale 37.7 3 35.3%
9.40 oz Briess - Victory Malt9.4 oz Victory Malt 34.5 28 2.2%
26.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 17.08 21.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 30 min 34.39 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 200 °F 0 min 3.22 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Table Salt Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 145 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.05 g | 64.2 qt) 16.37 65.5  
Mash volume with grains (equipment estimates 16.05 g | 64.2 qt) 18.52 74.1  
Grain absorption losses (steeping) -3.37 -13.5  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.04 g | 44.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 11.46 g | 45.9 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.37 65.5
Equipment Profile Used: System Default
"Pale Ale 11-4" American Pale Ale beer recipe by GreenEagle. Extract, ABV 6.92%, IBU 54.69, SRM 8.91, Fermentables: (Pilsner, Caramel / Crystal 40L, Pale Ale, Victory Malt) Hops: (Cascade, Citra) Other: (Table Salt)
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  • Last Updated: 2023-11-04 20:59 UTC