Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
1 lb | Munich | 37 | 6 | 8.7% | |
0.50 lb | American - Caramel / Crystal 30L | 34 | 30 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 60 min | 29.32 | 18.2% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 11.4 | 9.1% | |
0.50 oz | Vic Secret | Pellet | 15.5 | Boil | 15 min | 13.27 | 9.1% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 18.2% | ||
0.50 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 9.1% | ||
1 oz | Vic Secret | Pellet | 15.5 | Dry Hop | 0 days | 18.2% | ||
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 9.82 | 9.1% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 5.4 | 9.1% | |
5.50 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |